For all intents and purposes, this sparkling wine is a very well made Prosecco, however, due to it having too high a proportion of indigenous grape varietals and not enough Glera, it is declassified. Fully sparkling, lightly fruity and properly dry. Clean and fresh on the palate. Sounds good? It is! Non Prosecco, made in Veneto, by Prosecco producers without the Prosecco price tag.